Typical Harz feast
Fresh Harz trout, fragrant mushroom pans, imaginative creations of Harz specialities or home-baked cakes: You can enjoy yourself in the restaurants, cafés and forest inns in Braunlage, Hohegeiß and Sankt Andreasberg.
The Harz delicacies taste especially good after an active day's holiday, because the Harz air makes you hungry. Today, the Harz red cattle can be seen in many places on the pastures in the Harz. The particularly tasty meat is one of the specialities of the region, as is the game from local forests.
Whether typical Harz or slow food - many restaurants rely on regional products and serve both traditional dishes and individual creations. Let yourself taste it and enjoy!